COD0009 - Apulian white Scamorza

Scamorza is a spun paste cheese made from cow's milk. The Ministry of Agricultural, Food and Forestry Policies has included scamorza in the list of Traditional Agri-food Products of the Apulia Region (Pat). The scamorza can be consumed in multiple ways in the kitchen, or on its own in slices or accompanied by cold cuts and slices of fresh bread from the day.