COD0010 - Apulian smoked Scamorza

Apulian smoked Scamorza is a spun paste cheese made from cow's milk. The Ministry of Agricultural, Food and Forestry Policies has included scamorza in the list of Traditional Agri-food Products of the Apulia Region (Pat) and is also produced in a smoked version. It goes well with various preparations in the kitchen, giving that typical smoked taste.