COD0012 - Apulian Burrata

Burrata is a fresh cheese of spun paste cow's milk, the fruit of the skilful Apulian dairy art. It has the shape of a bag that is shaped by hand and includes within it frayed mozzarella and fresh cream. The flavor is similar to mozzarella, but with a more mordid and buttery taste. In the kitchen it goes well with vegetables or salads, but it can also be cooked to prepare more elaborate dishes.