FIORlat

© 2019 - 2020 Microffice srls @ All rights reserved

Registered office: Via Corsica, 28 - 73036 Muro Leccese (Le) - P. I. 04791080759 - info@microffice.com


© 2019 - 2020 Microffice srls @ All rights reserved

Registered office: Via Corsica, 28 - 73036 Muro Leccese (Le) - P. I. 04791080759 - info@microffice.com



caciocavallo, fiorlat

NewCondition € 23.92
In Stock

Apulian Caciocavallo is a semi-hard cheese with spun paste produced exclusively with cow's milk, with the addition of only rennet, lactic ferments and salt and is one of the oldest and best-known cheeses in Southern Italy. Caciocavallo is widely used in the Mediterranean diet and is enjoyed natural, grilled or in addition to various food preparations.

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NewCondition € 22.46
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NewCondition € 23.30
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NewCondition € 23.92
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NewCondition € 23.92
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NewCondition € 23.92
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NewCondition € 23.92
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NewCondition € 23.92
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