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Gastronomy and cheeses

Apulian white Scamorza

Scamorza is a spun paste cheese made from cow's milk. The Ministry of Agricultural, Food and Forestry Policies has included scamorza in the list of Traditional Agri-food Products of the Apulia Region (Pat). The scamorza can be consumed in multiple ways in the kitchen, or on its own in slices or accompanied by cold cuts and slices of fresh bread from the day.

Apulian smoked Scamorza

Apulian smoked Scamorza is a spun paste cheese made from cow's milk. The Ministry of Agricultural, Food and Forestry Policies has included scamorza in the list of Traditional Agri-food Products of the Apulia Region (Pat) and is also produced in a smoked version. It goes well with various preparations in the kitchen, giving that typical smoked taste.

Apulian white or smoked Silano

Apulian smoked Silano is a compact and elastic stringy cheese with a cylindrical shape, made from cow's milk. The taste is sweet and delicate with a smoky aroma. In the kitchen it can be used as an ingredient for tasty first or second courses and also on pizza.

Apulian Burrata

Burrata is a fresh cheese of spun paste cow's milk, the fruit of the skilful Apulian dairy art. It has the shape of a bag that is shaped by hand and includes within it frayed mozzarella and fresh cream. The flavor is similar to mozzarella, but with a more mordid and buttery taste. In the kitchen it goes well with vegetables or salads, but it can also be cooked to prepare more elaborate dishes.

Apulian Stracciatella

Stracciatella is a typical Apulian cheese made from strips of high quality mozzarella and fresh cream. Mozzarella is shredded by hand, creating irregular filaments which are then mixed with the cream of milk surfacing. It also constitutes the inner part of the burrata, another dairy specialty of Apulia. "Apulian stracciatella" can be enjoyed alone or with a drizzle of extra virgin olive oil, perhaps together with a piece of focaccia, or in the kitchen to accompany fish-based dishes or to enrich salads and appetizers or even as an ingredient to make excellent first dishes; also excellent on pizza.

Apulian aged Caciocavallo

Apulian Caciocavallo is a semi-hard cheese with spun paste produced exclusively with cow's milk, with the addition of only rennet, lactic ferments and salt and is one of the oldest and best-known cheeses in Southern Italy. Caciocavallo is widely used in the Mediterranean diet and is enjoyed natural, grilled or in addition to various food preparations.

Apulian semi-seasoned Caciotta 9 months

Apulian semi-seasoned Caciotta has a sweet taste and a milky white paste, while the rind is straw-colored. It is a semi-hard cheese produced with sheep's and cow's milk, with the addition of rennet, lactic ferments and salt. At the table it can be eaten as an appetizer, also served with honey or jams or served with cheese and cold cuts. Also excellent in the kitchen to make tasty meat or vegetable recipes or to make delicious mixed salads.

Apulian mixed Caciotta (sheep-cow-goat)

Apulian mixed Caciotta has a sweet taste and a milky white paste, while the rind is slightly straw-colored. It is a soft cheese made with sheep, cow and goat milk, with the addition of rennet, lactic ferments and salt. At the table it can be eaten as an appetizer or served with cheese and cold cuts. Also excellent in the kitchen as an ingredient for making pasta dishes, tasty meat-based recipes, with vegetables and hortalizas or for making delicious mixed salads.

Apulian sheep Caciotta

Apulian sheep Caciotta has a sweet taste and a milky white paste is very fragrant and has a soft consistency, while the rind is straw-colored. This cheese is made from pasteurized sheep's milk, with the addition of rennet and salt. Caciotta is the result of the traditional Apulian dairy art, managed by skilled and expert craftsmen. This cheese is obtained from sheep raised on pasture and for its excellent flavor, it is consumed very often as an aperitif or cut into pieces in a salad, also excellent for making first courses and tasty snacks accompanied by a nice glass of red wine.

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