FIORlat
© 2019 - 2020 Microffice srls @ All rights reserved
Registered office: Via Corsica, 28 - 73036 Muro Leccese (Le) - P. I. 04791080759 - info@microffice.com
© 2019 - 2020 Microffice srls @ All rights reserved
Registered office: Via Corsica, 28 - 73036 Muro Leccese (Le) - P. I. 04791080759 - info@microffice.com
Specialty for catering
Apulian Mozzarella for pizza from gr. 250 package of 4 kg.
A good mozzarella, natural, genuine and of high quality is the main ingredient to get a good pizza.
Mozzarella for pizza "Fiorlat" is made without the addition of preservatives and colorings and with selected raw materials. The fresh milk with which it is produced guarantees the pizza an excellent taste even at the high temperatures of the wood-fired oven and will always be soft, tasty and stringy on the palate.
Apulian Mozzarella for pizza without lactose gr. 250 package of 4 kg.
Apulian mozzarella for pizza lactose-free is a fresh pasta filata product, whose lactose (sugar naturally contained in milk) has been broken down into two sugars (glucose and galactose), easily assimilated by the body, which allows consumers who have problems with dairy, due to lactose intolerance, to finally taste a high quality product, without giving up one of the most appreciated local delicacies. Fiorlat lactose-free mozzarella guarantees the pizza an excellent taste even at the high temperatures of the wood-fired oven and will always be soft, tasty and stringy on the palate.
Apulian Mozzarella for pizza cubed package of 4 kg.
Apulian mozzarella for pizza in diced format is a fresh pasta filata product that, with a particular productive process, takes on the appearance of mozzarella cubes, ideal for speeding up the distribution time of the product on the pizza by pizza maker. The taste of Fiorlat mozzarella for pizza also in cubed form, is always soft and stringy and guarantees the pizza an excellent flavor even at high temperatures of the wood-burning oven.
Apulian Mozzarella for pizza julienne package of 4 kg.
Apulian mozzarella for pizza in the Julienne format is a fresh pasta filata product that, with a particular productive process, takes on the appearance of mozzarella fillets, ideal for speeding up the distribution time of the product on the pizza by pizza maker. The taste of Fiorlat mozzarella for pizza even in the julienne format, is always soft and stringy and guarantees the pizza an excellent flavor even at high temperatures of the wood-burning oven.