COD0004 - Apulian Mozzarella for pizza without lactose gr. 250 package of 4 kg.

Apulian mozzarella for pizza lactose-free is a fresh pasta filata product, whose lactose (sugar naturally contained in milk) has been broken down into two sugars (glucose and galactose), easily assimilated by the body, which allows consumers who have problems with dairy, due to lactose intolerance, to finally taste a high quality product, without giving up one of the most appreciated local delicacies. Fiorlat lactose-free mozzarella guarantees the pizza an excellent taste even at the high temperatures of the wood-fired oven and will always be soft, tasty and stringy on the palate.