COD0013 - Apulian Stracciatella

Stracciatella is a typical Apulian cheese made from strips of high quality mozzarella and fresh cream. Mozzarella is shredded by hand, creating irregular filaments which are then mixed with the cream of milk surfacing. It also constitutes the inner part of the burrata, another dairy specialty of Apulia. "Apulian stracciatella" can be enjoyed alone or with a drizzle of extra virgin olive oil, perhaps together with a piece of focaccia, or in the kitchen to accompany fish-based dishes or to enrich salads and appetizers or even as an ingredient to make excellent first dishes; also excellent on pizza.