COD0015 - Apulian semi-seasoned Caciotta 9 months

Apulian semi-seasoned Caciotta has a sweet taste and a milky white paste, while the rind is straw-colored. It is a semi-hard cheese produced with sheep's and cow's milk, with the addition of rennet, lactic ferments and salt. At the table it can be eaten as an appetizer, also served with honey or jams or served with cheese and cold cuts. Also excellent in the kitchen to make tasty meat or vegetable recipes or to make delicious mixed salads.