COD0016 - Apulian mixed Caciotta (sheep-cow-goat)

Apulian mixed Caciotta has a sweet taste and a milky white paste, while the rind is slightly straw-colored. It is a soft cheese made with sheep, cow and goat milk, with the addition of rennet, lactic ferments and salt. At the table it can be eaten as an appetizer or served with cheese and cold cuts. Also excellent in the kitchen as an ingredient for making pasta dishes, tasty meat-based recipes, with vegetables and hortalizas or for making delicious mixed salads.