COD0017 - Apulian sheep Caciotta

Apulian sheep Caciotta has a sweet taste and a milky white paste is very fragrant and has a soft consistency, while the rind is straw-colored. This cheese is made from pasteurized sheep's milk, with the addition of rennet and salt. Caciotta is the result of the traditional Apulian dairy art, managed by skilled and expert craftsmen. This cheese is obtained from sheep raised on pasture and for its excellent flavor, it is consumed very often as an aperitif or cut into pieces in a salad, also excellent for making first courses and tasty snacks accompanied by a nice glass of red wine.